Archive for the ‘Box-Packing’ Category

The Physical Strain of Moving Boxes

July 3, 2008

Last week I booked a job for a couple about 65 years old who are moving close-by.  They want to move all the boxes themselves.

  • I reminded them of the physical strain involved in packing and in moving boxes:
  • First you have to get the items off the shelf.  You have to get down on your hands and knees for the low shelves, and on a stool for the high shelves.
  • Once they are wrapped, you need to place them in the box.
  • Once the box is packed and closed up, you have to get it out of the way.  You have to carry it somewhere and probably stack it on top of other boxes, bending down or stretching up to do it.
  • Then you have to get the stack of boxes to your car–either carrying each box or rolling the stack on a handtruck if you have one.
  • Then you have to place it in the car, and even with SUV’s some bending over is required.

The “Book Box”

July 3, 2008

The humble “book box.”  Also known as the “1.5” because its volume is 1.5 cubic feet.  Besides books, we use this to pack the smaller heavier items throughout the house. From the kitchen we would take the canned goods, and the food bottles like for Olive Oil and Worshesthire Sauce.  For a local move where we are actually transporting food from the refrigerator, we could put some food from the refrigerator in this box.

From the bar, we would pack the liquor bottles, but not the glasses.  From the home office, besides the books, we would pack the files, and some small, heavy things like UPS’s with battery backup.

This box’s smaller size makes it easier to carry close to your body, so it is not as hard on your back.  And they stack up really nicely three or four high on a handtruck or 4-wheel dolly.

The “Dishpack” Box

July 3, 2008

You’ve seen this box, the Dishpack box.  Many people are confused by its large size.  They ask, when it’s packed with dishes, won’t it be too heavy?  The dishpack box has a different strategy than the smaller boxes you have seen.  The smaller boxes can be hand-carried a ways.  The dishpack box is designed for very minimal hand-carrying or lifting.  It is designed to be rolled on a box hand-truck from the kitchen to the truck, and then maybe only lifted on top of another dishpack box when it is placed into a tier on the truck.

The real identifying characteristic of the dishpack box is its thickness.  Its cardboard is double-thick.  When packing fragile kitchen items in this box—properly and with lots of newsprint and bubble-wrap, it is almost impossible to break them.

In fifteen years of moving, I’ve experienced all types of claims, but we have never had a claim for a broken dish or glass which we packed in a dishpack box.
If your clients want to learn more about dishpack boxes, or how we can make their moves easier, have them call us.

Box-Packing Just the Kitchen

July 3, 2008

Recently we box-packed a customer’s kitchen the day before we did the actual move of her house. The labor and materials for packing the kitchen totaled $386. She said it was well worth it. In fact it seemed she was even happier with the value in having her kitchen box-packed than she was with the overall move.

Why is this? I feel it’s because of the principle of Expectation. Packing the kitchen was something she expected she would have to do, but didn’t want to do, so being able to off-load that chore was very satisfying to her especially since she spent all night finishing up the packing of the rest of the condo as it was. Hiring out the box-packing of the kitchen avoided her the several hours time, the pain and tedium she expected she would have to feel, and was consequently a that much more satisfying investment. Your clients cannot hire someone to take their mammograms or colonoscopys for them, but they can hire someone to box-pack their kitchens.

Do your clients who are moving a favor by suggesting they call us to quote them on box-packing their kitchen.


Follow

Get every new post delivered to your Inbox.